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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
Spring receipes
Cherry Blossom Rice Cake
Cherry Blossom Leaf Scones
Focaccia with Cherry Shrimp
Cherry Blossom bean paste cake
Steamed Fish with Cherry Blossom
Octopus rice
Avocado and Cherry Blossom Soup
Spring Cabbage Coleslaw
Sweet and sour pickled beans
Shrimp focaccia
Lemon scone
Rose mont blanc
Cram with garlic sauce
Peach scone
Peach jelly with Chinese tea
Mix rape flower, and carrot with tofu
Roselle sushi for Girl’s festival
Steamed chicken with miso sauce
Shrimp dumping soup
Tofu Miso soup
Black sesame pudding
Fried noodle
Rolled egg
Spring roll with beans sprouts
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