For beginners
Experience program
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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
Spring receipes
Yogurt Scones
Korean rice balls
Chicken Meat Yam Nyom
Mung bean cake
Miso Balls
Rice-flour Okara Scones
Rice Flour Cake with Ume Jam
Sweet Summer Tangerine Uiro
Basil Bread
Barley Miso Soup with Asari clams
Teriyaki Chicken
Vegetable Tempura
Miso lees scones
Miso Ramen
Side dish Bread
Rape blossoms chirashi sushi
Deep fried dried tofu
Diamond shaped cake
Tempura of Rolled Sardines with Sour Plum
Simple simmered fish with sansho (Japanese pepper) flavor
Soup with natsume and tofu soup
Onion Rice
Fresh onion scone
Oatmeal bread
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