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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
Summer receipes
Paprika sushi
Shrimp with chili sauce in Japanese style
Plum noodles
Thin sliced pork with black sesame sauce
Japanese sweet-bean jelly
Stir-fried green peppers and small shrimp
Tomato stuffed with buckwheat seeds
Potatoes with Genovese sauce
Soybean powder dumplings
Red Japanese basil rice cake
Boiled layered Ratatouille Japanese style
Fresh soy beans cake
Mixed with pickled scallions and sesame
Cool tomato soup
Cucumber potato
rice balls with shrimp
Lightly pickled yam and cucumber
Sweet rice jelly made with Sake lees and green tea
Grilled Chicken wings
Rolled tube-shaped fish paste cake
Stir-fried kelp and carrots
Bean Sprout rice
Eton Mess
Ladyfinger soup
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