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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
Spring receipes
rice balls with shrimp
Grilled Chicken wings
Butterbur and seaweed egg soup
Grilled Spanish mackerel with egg yolk
Cabbage with dried red Japanese basil
Spring roll for the Boy’s Festival
Gratin of Yam
Spring cabbage with salty cherry-blossoms
Roast Chicken’s wings with Sakura leaves
Sakura Soup
Bean Sprout rice
Sticky potato cake
Light pickled cucumber
Shijimi clam soup
Baked zucchini
Potato noodle
Walnut Cake
Mugwort Cheese scones
Gratin of Avocado and Kimchi
Tea Pork
Jelly of Amazake
Sweetened rice cake
Wine Rice
Rolled egg
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