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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
Spring receipes
Japanese parsley rice
Mix chicken breath and yoghurt
Lotus and Chinese chives dumpling
Japanese tomato steamed cake
Sakura soup
Sakura sushi in fried tofu
Steamed fish with cherry leaf
Bream Soup
Chinese steamed rice
Steamed bream with Maccha
Mix black beans and Mozzarella cheese
Black sugar Japanese steamed cake
Stir-fried bamboo shoot and pickled mustard plant
Sakura steamed glutinous rice
Cooked tofu residue with Sakura
Sakura Japanese steamed cake
Cooked berry pork
Stir-fried Udon
Grilled chicken with Japanese pepper
Deep fried dried tofu
Steamed apple cake
Paprika sushi
Shrimp with chili sauce in Japanese style
Soybean powder dumplings
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