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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
Spring receipes
Chawanmushi
Meatloaf, Japanese style
Ball-shaped Sushi
Salmon with egg
Whole tomato rice
Marinated steamed eggplant
Edamame and ginger rice
Salad with thin-sliced pork
Octopus with cucumber in Japanese style
Baked onion
Cashew nuts with black sugar
Bowl of rice with Pickled plums and Quinua
Soup of Edamame (young soybeans)
Japanese chicken rice
Parsley and sweet summer orange
Clear tomato soup
Asari Clams steamed in cooking wine
Chopped cooked carrots
Eggs and sesame rice
Gratin of bamboo shoots
Japanese Pizza Okonomiyaki
Teriyaki Chicken
Sweet rice jelly (uiro)
Miso Soup
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