For beginners
Experience program
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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
For vegans
Miso Balls
Matcha Dessert
Rice-flour Okara Scones
Rice Flour Apple Crumble
Roasted carrots
Deep fried dried tofu
Apple jelly
Steamed Vegetables with Sesame Sauce
Grilled Eggplant
Onion Rice
Ume (plum) jam
Sweet Ume
Green rice cake
Tofu paste with shredded Japanese butterbur
Sweet summer cake with rice-flour
Stir-fried wakame seaweed and ginger
Avocado and Cherry Blossom Soup
Spring Cabbage Coleslaw
Peach jelly with Chinese tea
Mix rape flower, and carrot with tofu
Setsubun soup with dried soy beans
Radish and roselle salad
Baked dried tofu with lotus roots
Rice with sour pumpkin
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