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Experience program
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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
For vegans
Ginger flavor Pumpkin and Amazake soup
Grilled yam paste like eel
Cherry Blossom Dumpling (Sakura-mochi)
Stir-fried burdock and beets
Lotus seeds jelly
Lotus seeds rice
Vegetable soup with rice
Tomato and soya soup
White cloud ear mushroom and Lotus fruits sweet
Cooked bamboo shot and ear fungus
Lotus roots pudding
Mugwort rice
Black sugar buns
Rice with fried soy beans
Soy milk yogurt with dried persimmon
Mix apple and walnuts with tofu
Red and white dumping soup
Gingko nuts rice
Lily bulb Japanese cake
Egg plant with sesame sauce
Winter melon jelly
Fresh soybeans rice
Marinated ladyfingers
Sweet green beans soup
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