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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
Summer receipes
Potato noodle
Walnut Cake
Mugwort Cheese scones
Gratin of Avocado and Kimchi
Tea Pork
Sweetened rice cake
Wine Rice
Baked eggplant
Rolled egg
Chawanmushi
Meatloaf, Japanese style
Ball-shaped Sushi
Salmon with egg
Whole tomato rice
Marinated steamed eggplant
Edamame and ginger rice
Salad with thin-sliced pork
Octopus with cucumber in Japanese style
Baked onion
Cashew nuts with black sugar
Bowl of rice with Pickled plums and Quinua
Soup of Edamame (young soybeans)
Japanese chicken rice
Parsley and sweet summer orange
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