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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
For vegans
Cooked rice with plums and basil seeds
Potato salad with beats
Green curry and chapattis
Plum dumpling
Onion and corn rice
Bowl of rice with Pickled plums
Zucchini soup
Japanese tomato steamed cake
Sakura soup
Sakura sushi in fried tofu
Stir-fried bamboo shoot and pickled mustard plant
Cooked tofu residue with Sakura
Sakura Japanese steamed cake
Miso steamed cake
Sushi in fried tofu
Heart shaped rice
Chinese cabbage salad
Dried radish with tomato sauce
Ginkgoes rice
Deep fried dried tofu
Lotus root soup
Paprika sushi
Japanese salad of mushroom and Chinese yam
Japanese sweet-bean jelly
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