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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
For vegans
Soybean powder dumplings
Red Japanese basil rice cake
Boiled layered Ratatouille Japanese style
Mixed with pickled scallions and sesame
Lightly pickled yam and cucumber
Stir-fried kelp and carrots
Mugwort dumplings
Cabbage with dried red Japanese basil
Spring cabbage with salty cherry-blossoms
Sakura Soup
Heart-shaped Japanese jelly
Mix lily bulbs and sour plums
Radish soup
Pickled cloud ears
Rice with Azuki Beans
Light pickled cucumber
Stir-fried soy beans with miso
Sweetened rice cake
Pickled turnip
Wine Rice
Ball shaped chestnuts paste
Pumpkin Cake
Whole tomato rice
Edamame and ginger rice
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