Corn Bread

Cook time40

Total time40

Author: Yuko Asano@Kuracooking

Cost: 200yen

Ingredient

50 g Corn grits
50 g Light flour
3 g Baking powder
40 g Cane sugar
100 ml Milk
1 Egg
30 g Butter
a lot Love

Instructions

Sift corn grits, flour and baking powder.
Add sugar to 1 and mix well.
Mix milk and eggs well.
Put 3 into 2 in 3 times.
Melt butter with hot water and add to 4.
Add love to 5 and pour into a 20cm square mold.
Bake at180℃ for 25 minutes.
Cut into 16 equal portions and serve.

Notes

Corn grits are the dried corn husks and germ removed and the endosperm finely ground. Corn grits are rougher than cornmeal and corn flour and have a very good texture.