Experience
Coconut Scones
Coconut Scones
Servings: 8 pieces
Cost: 300 yen
Equipment
- oven
- Scone mold
Ingredients
- 250 g Flour
- 1 tbsp Baking powder
- 60 g Butter
- 1.5 tbsp Sugar
- 1 tsp Salt
- 50 ml Milk
- 30 g Coconut Flakes
- a lot Love
Instructions
- Sift the flour and baking powder well.
- Place the sifted flour mixture, butter, sugar, and salt in a bowl and mix.
- Once 2 is mostly combined, add the coconut flakes, egg, and love, then mix further.
- Roll out to 3 cm thickness (do not roll too thinly).
- Cut out shapes using a scone mold and place on parchment paper.
- Brush milk on top.
- Bake in a preheated 180℃ oven for 20 minutes.
Notes
These scones go well with any jam. Enjoy them with jam and clotted cream!
©2025 Yuko Asano
Category: recipe(all) / Sweets (Others) Tag: / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.