Thin sliced egg
Total time10 minutes mins
Author: Yuko Asano@Kuracooking
Cost: 50yen
- 1 egg
- 2 tsp sugar
- A little salt
- 2 tsp water
- 1 tsp potato starch
- 1 tbsp olive oil
- A lot love
Beaten egg
Add sugar, salt. potato starch and love to 1 and mix well.
Pour half of the mixture into a frying pan with a thin layer of olive oil.
When the surface of 3 dries out, turn off the heat, turn over and let the residual heat cook the mixture.
Dry the 4 and cut into thin strips.