Miso lees scones
Miso lees scones
Servings: 8 pieces
Cost: 200yen
Ingredients
- 200 g Flour
- 30 g Miso lees
- 2 tsp Baking powder
- 60 g Rice oil
- 100 ml Soy milk
- a lot Love
- 1 Canned peach
Instructions
- Sift flour and baking powder.
- Add rice oil and miso lees to 1.
- Add soy milk to the mixture and knead until smooth.
- Die -cut with scone cutter , brush the tops with soy milk and bake at 180 degrees for 20 minutes.
- Top with clotted cream and chopped canned peaches.
Notes
These scones are made with sake lees, which is used as a lid for miso paste that has been left to ferment for a year.
It tastes mellow when eaten with chopped peaches on the occasion of the Peach Festival.
©2023Yuko Asano
Category: recipe(all) / Sweets (Others) Tag: / Spring receipes, Summer receipes, Autumn receipes, Winter receipes, Girl's festival