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Apple Crumble Cake

Total time1 hour
Author: Yuko Asano@Kuracooking
Cost: 300yen

Equipment

  • Cake mold
  • oven

Ingredient

  • 2 red apples
  • 1/2 tsp cinnamon
  • 80 g butter
  • 60 g sugar
  • 120 g flour
  • 1 tsp baking powder
  • 2 eggs
  • 20 g walnuts
  • 20 g flour
  • 20 g almond powder
  • 15 g sugar
  • 20 g butter
  • A lot love

Instructions

  • Cut red apples into chunks and sprinkle cinnamon on them.
  • Knead butter with a speed cutter.
  • Add sugar to the mixture in several additions. Add the eggs in several additions.
  • Sift the flour and baking powder.
  • Add 4 to 3 and mix well.
  • Add 1 to 5 and when mixed, pour into a 16 cm mold.
  • Bake the walnuts at 160℃ for 6 minutes and roughly chop them.
  • Mix flour, almond powder, sugar and butter by hand.
  • Add 7 and love to 8, place on top of 6, and bake at 170℃ for 45 minutes.

Notes

This cake is perfect for the apple season.
©2023Yuko Asano