Go Back
Print

Butterfly Pea Focaccia

Prep time8 hours
Cook time20 minutes
Total time8 hours 20 minutes
Author: Yuko Asano@Kuracooking
Cost: 200yen

Equipment

  • oven

Ingredient

  • 180 g strong flour
  • 20 g sugar
  • 2 g butterfly pea salt
  • 2 g dry yeast
  • 150 cc butterfly pea tea
  • A lot pumpkin seed
  • 1 tbsp olive oil
  • A little salt
  • A little pepper
  • A lot love

Instructions

  • Mix flour, sugar, butterfly pea salt and dry yeast.
  • Add the butterfly pea tea and love to the mixture,mix well, and refrigerate overnight.
  • Pour the mixture onto a cookie sheet and spread with olive oil.
  • Sprinkle salt and pepper on top of 3, place pumpkin seeds on top and press down.
  • Bake at 220 degrees for 12 minutes.

Notes

This focaccia is perfect for Halloween. The crunchy texture is irresistible!
©2023 Yuko Asano