Beef croquettes with apple sauce
Servings: 8 pieces
Cost: 600yen
Ingredient
- 4 potatoes
- 200 g ground beef
- 100 g onion
- 200 g mushrooms
- 1 tbsp olive oil
- 2 boiled eggs
- 3 tsp curry powder
- 3 tbsp flour
- 1 egg
- 200 g bread crumbs
- 2 tbsp olive oil
- A lot of love
Apple sauce
- 1 apple
- 1 tbsp miso
- 50 g chopped onion
- 50 g cherry tomatoes, quartered
- 1 chopped clove garlic
- A little salt
- A little pepper
Instructions
- Steam potatoes with skin, then peel and mash.
- Chop the onion and mushrooms into small pieces and fry them in olive oil.
- Mix 1, 2, chopped boiled egg and curry powder well and divide into 8 equal parts.
- Fry the bread crumbs in olive oil until they turn brown.
- Dredge each of the 3 in flour, beaten egg and breadcrumbs, and bake at 200℃ for 15 minutes.
- Grate half of the apples and cut half into cubes.
- Put olive oil in a frying pan, fry garlic, onion and cherry tomatoes, and when they are cooked, add 6.
- Season to taste with salt, pepper and miso paste.
- Put the croquettes on a plate with the apple sauce from 8.
Notes
*The croquettes served with the apple sauce are perfect for parties!
©2024Yuko Asano