Potato and garden peas salad

Print

Potato and garden peas salad

Cook Time20 minutes
Total time20 minutes
Course: Salad
Cuisine: Japanese
Keyword: spring, Summer
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 200yen

Ingredients

  • 1 medium potato
  • 20 garden peas
  • 1 tbsp cream cheese
  • 1 clove garlic
  • 1 tbsp white soy sauce
  • A little salt
  • A little pepper
  • A lot of love

Instructions

  • Steam the potatoes and garden peas.
  • Mash the potatoes with a masher.
  • Cut garden peas into 2 cm lengths.
  • Add cream cheese to potatoes and mix well.
  • Add 3, grated garlic, white soy sauce, salt,pepper, and love to 4 and mix well.
  • Taste and add salt if it is too light.

Notes

*When new potatoes come into season, how about this refreshing potato salad?
©2024 Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.