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Potato and garden peas salad

Cook time20 minutes
Total time20 minutes
Course: Salad
Cuisine: Japanese
Keyword: spring, Summer
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 200yen

Ingredient

  • 1 medium potato
  • 20 garden peas
  • 1 tbsp cream cheese
  • 1 clove garlic
  • 1 tbsp white soy sauce
  • A little salt
  • A little pepper
  • A lot of love

Instructions

  • Steam the potatoes and garden peas.
  • Mash the potatoes with a masher.
  • Cut garden peas into 2 cm lengths.
  • Add cream cheese to potatoes and mix well.
  • Add 3, grated garlic, white soy sauce, salt,pepper, and love to 4 and mix well.
  • Taste and add salt if it is too light.

Notes

*When new potatoes come into season, how about this refreshing potato salad?
©2024 Yuko Asano