Potato and garden peas salad
Cook time20 minutes mins
Total time20 minutes mins
Course: Salad
Cuisine: Japanese
Keyword: spring, Summer
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 200yen
- 1 medium potato
- 20 garden peas
- 1 tbsp cream cheese
- 1 clove garlic
- 1 tbsp white soy sauce
- A little salt
- A little pepper
- A lot of love
Steam the potatoes and garden peas.
Mash the potatoes with a masher.
Cut garden peas into 2 cm lengths.
Add cream cheese to potatoes and mix well.
Add 3, grated garlic, white soy sauce, salt,pepper, and love to 4 and mix well.
Taste and add salt if it is too light.
*When new potatoes come into season, how about this refreshing potato salad?
©2024 Yuko Asano