Potage of Butterfly Peas
Servings: 2 serves
Cost: 200yen
Ingredient
- 300 ml soup stock
- 20 butterfly peas
- 1 potato
- 1/4 onion
- 100 ml milk
- 1/2 tsp butterfly pea salt
- 2 salted roselle
- A lot love
Instructions
- Put butterfly peas and soup stock in a pot and make butterfly pea tea.
- Cook sliced potatoes and onions in the butterfly pea tea until tender.
- mix 2, milk and love with a mixer
- Season with butterfly pea salt
- Serve in bowls and garnish with pickled roselle.
Notes
This is a very beautiful soup with beautiful colors. Perfect for a Halloween party!
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