Halloween Cheesecake
Servings: 8 pieces
Cost: 300yen
Ingredient
- 100 g cream cheese
- 150 ml whipping cream
- 300 ml milk
- 15 g agar
- 60 g granulated sugar
- 1 tbsp lemon juice
- 70 g soy flakes
- 40 g melted butter
- A lot love
Butterfly pea jelly
- 300 g butterfly pea tea
- 30 g sugar
- 10 g agar
- 1 tbsp lemon juice
- A lot love
Instructions
- Shred soybean flakes with a speed cutter.
- Add melted butter to 1. Put it in a cup and chill it in the refrigerator.
- Knead cream cheese until soft with a speed cutter.
- Mix agar and granulated sugar.
- Heat milk, then put 4 into milk and melt.
- Add cream, lemon juice, 3 and love to 5.
- Pour 6 on 2 and let it harden in the refrigerator
- Make butterfly pea jelly (mix agar and sugar, then melt with hot butterfly pea tea and mix with lemon juice and love)and decorate on top of 7．
Notes
This colorful cheesecake is perfect for Halloween. Butterfly pea jelly and cheese go very well together.
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