Experience
Celery and rice noodle Soup
Celery and rice noodle Soup
Servings: 2 serves
Cost: 300yen
Ingredients
- 300 ml soup stock (kelp, tuna or bonito flakes)
- 1/2 celery stalk
- 20 g rice noodle
- 1 tsp sake
- 1 tsp white soy sauce
- 1/2 tsp salt
- A pinch pepper
- to taste thread chili pepper
- A lot love
Instructions
- Make soup stock with Kelp and dried tune or bonito flakes.
- Cut celery into bar rectangle.
- Heat the soup stock and add celery and rice noodle.
- Season with white say sauce, salt, pepper and love.
- Plate in a serving bowl and garnish with a few threads’ chili pepper.
Notes
Celery is an ideal ingredient for soup during the rainy season. Thread chili pepper is not hot, just decoration.
©2024 Yuko Asano
Category: recipe(all) / Soups Tag: / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.