Soup Curry

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Soup Curry

Cook Time1 hour
Servings: 3 servings
Author: Yuko Asano@Kuracooking
Cost: 600 yen

Ingredients

  • 6 Chicken drumettes
  • 1 tsp Salt
  • 1 tsp Curry powder
  • 1 stalk Celery
  • 6 tbsp Rice oil
  • 1 Bay leaf
  • 1 Cinnamon stick
  • 1 Red chili pepper
  • 1 tbsp Cumin seeds
  • 4 cloves Garlic
  • 2 piece Ginger
  • 1 tbsp Paprika powder
  • 1 tbsp Sugar
  • 500 ml Broth (kelp and bonito)
  • 1 tbsp Basil paste
  • 1 tsp Salt
  • 1 Potato
  • 1 Bell pepper
  • 6 slices Lotus root
  • 3 Soft-boiled eggs
  • a lot Love

Instructions

  • Heat rice oil in a pot. Add bay leaf (cut in half), cinnamon stick (broken in half), and red chili pepper. Stir-fly until fragrant. Add grated garlic and ginger, then continue stir-flying.
  • Coat chicken wings with salt and curry powder, then add to step 1 and stir-fry (be careful as they burn easily).
  • Puree celery, then add to step 2 along with paprika powder and sugar, and stir-fry.
  • Add broth to step 3. Once heated through, season with basil paste and salt.
  • Cut vegetables into bite-sized pieces and deep-fry.
  • Put the mixture from step 4 into bowls. Garnish with the deep-fried vegetables and a soft-boiled egg.
  • Serve with wakame rice.

Notes

How about a Japanese-style soup curry? It goes well with wakame rice.
©2025 Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.