Lomi Lomi Salmon

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Lomi Lomi Salmon

Cook Time10 minutes
Total time10 minutes
Servings: 4 serves
Author: Yuko Asano@Kuracooking
Cost: 500yen

Ingredients

  • 100 g smoked salmon
  • 1/4 onion
  • 1 tbsp green onion
  • 10 cherrytomatoes
  • 1/2 kabosu
  • 1 tbsp olive oil
  • A little salt
  • A little pepper
  • A lot of love

Instructions

  • Cut smoked salmon into 1cm length.
  • Chop onion and tomato into 1 cm cubes.
  • Squeeze kabosu and mix with olive oil.
  • Add 1, 2, finely chopped green onion and love to 3and mix well.
  • Season 4 with salt and pepper to taste and serve.

Notes

It is a perfect plate after eating strong taste dish.
©2024Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.