Lomi Lomi Salmon
Servings: 4 serves
Cost: 500yen
Ingredient
- 100 g smoked salmon
- 1/4 onion
- 1 tbsp green onion
- 10 cherrytomatoes
- 1/2 kabosu
- 1 tbsp olive oil
- A little salt
- A little pepper
- A lot of love
Instructions
- Cut smoked salmon into 1cm length.
- Chop onion and tomato into 1 cm cubes.
- Squeeze kabosu and mix with olive oil.
- Add 1, 2, finely chopped green onion and love to 3and mix well.
- Season 4 with salt and pepper to taste and serve.
Notes
It is a perfect plate after eating strong taste dish.
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