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Butterfly Pea Scones

Total time35 minutes
Servings: 8 pieces
Author: Yuko Asano@Kuracooking
Cost: 300yen

Equipment

  • Scone mold
  • oven

Ingredient

  • 250 g flour
  • 1 tbsp baking powder
  • 60 g butter
  • 1.5 tbsp sugar
  • 1 tsp butterfly pea salt
  • 1 egg (M size)
  • 40 dried butterfly peas
  • 60 ml milk
  • a lot love

Instructions

  • Mix flour, baking powder, butter,sugar and butterfly pea salt in a bowl and mix
  • When the mixture is roughly mixed, add egg, milk,dried chopped butterfly peas and mix well.
  • Roll out the dough to a thickness of 3 to 5 cm (do not roll it out too thin at this point)
  • Die cut the dough with scone cutter and place on a cookie sheet with love.
  • Brush milk on top.
  • Bake in a preheated oven at 180°C for 20 minutes.
  • The cake should look like a lion with its mouth open.
  • Serve with clotted cream and jam.

Notes

How about a slightly spooky colored scone for your Halloween party?　
©2023Yuko Asano