Chicken and Taro soup
Servings: 5
Cost: 200 yen
Ingredient
- 300 g Taro
- 200 g Chicken thigh
- 1 piece Ginger
- 1 tbsp Wolf berries
- 1/2 tsp Salt
- 1000 ml Water
- a lot Love
Instructions
- Cut Taro into 1 cm cubes, cut chicken thighs into bite-size pieces, and chop ginger into chunks.
- Put ginger and sesame oil in a pan and fry.
- Add taro, chicken chicken thighs, salt and love to2.
- Season to taste and add salt to taste.
- Turn off the heat and add wolf berries.
Notes
This soup is to moisten the lungs. Warm up your cold body in summer
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