Experience
Rice-flour blueberry scones
Rice-flour blueberry scones
Servings: 12 pieces
Cost: 400yen
Equipment
- oven
Ingredients
- 250 g rice flour
- 15 g almond powder
- 6 g baking powder
- 1/2 tsp salt
- 50 g sugar
- 1 egg
- 70 g soy milk yogurt
- 50 ml soy milk
- 70 g blueberries (reserve 12 for garnish)
- A lot of love
Instructions
- Sift rice flour, almond powder and baking powder.
- Mix salt, sugar, eggs, soy yogurt and soy milk (do not add all of it).
- Mix 1 and 2 well. (Add milk checking the consistency of the dough)
- When 3 is well mixed, mix in blueberries. (reserve some for garnish)
- Cut out scone shape with a scone cutter.
- Decorate the top with blueberries and brush with milk.
- Bake at 190 degrees for 20 minutes.
Notes
*Crunchy and refreshing scones filled with blueberries.
©2024 Yuko Asano
Category: recipe(all) / Sweets (Others) Tag: / Summer receipes, For vegans
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.