Halloween Ball shaped Sushi

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Halloween Ball shaped Sushi

Prep Time2 hours
Cook Time15 minutes
Total time2 hours 15 minutes
Author: Yuko Asano@Kuracooking
Cost: 200yen

Ingredients

  • 30 dried butterfly peas
  • 3 cups rice
  • 1 tbsp sake
  • A lot love
  • 30 pieces roselle malt (If you don't have roselle malt, substitute with kari-kari-ume plum)

Instructions

  • Put butterfly peas in the rice with sake and love.
  • When the rice is cooked, remove the butterfly pea flowers.
  • Cut the roselle malt or ume plums into rough chunks
  • Form into a round shape with saran wrap and put 3on top.

Notes

Blue rice is perfect for Halloween. Butterfly peas themselves have no flavor, but they taste great when combined with kari-kari-ume, yukari, etc.
©2021Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.