Experience
Curry-Flavored Sautéed Horse Mackerel
Curry-Flavored Sautéed Horse Mackerel
Servings: 2 servings
Cost: 400 yen
Ingredients
- 2 fillets Horse mackerel
- 1/2 tsp Salt
- 1 tsp Curry powder
- 4 tbsp Rice flour
- 2 tbsp Potato starch
- 2 tbsp Olive oil
- a lot Love
- 2 Cucumber
Instructions
- Fillet the horse mackerel into three pieces (the middle bone makes fish crackers)
- Season the fish from step 1 with salt, curry powder, and love
- Coat the seasoned fish with a mixture of rice flour and potato starch, then fry in olive oil until crispy
- Thinly slice the cucumbers, salt them, and enjoy alongside the fish
Notes
When horse mackerel is in season, simple preparation is best. Perfect for summer.
©2025 Yuko Asano
Category: recipe(all) / Fish Tag: / Spring receipes, Summer receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.