Tofu paste with molokhia and okra
Servings: 2 people
Cost: 200 yen
Ingredient
- 3 okra
- 100 g molokheiya
- 150 g silken tofu
- 3 tbsp white ground sesame seeds
- 2 tbsp white soy sauce
- 1 tsp sugar
- 1 tsp scrambled sesame seeds
- A lot of love
Instructions
- Cut okra into thin slices
- Finely chop molokheiya and stir till it gets sticky.
- Drain off the silken tofu.
- Mash the tofu and add sesame seeds, white soy sauce and sugar and mix well.
- Mix okra (1), molokheiya (2) and love into 4.
- Sprinkle sesame seeds on top when serving.
Notes
*Prepare for autumn by eating plenty of sticky vegetables!
©2024Yuko Asano