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Fried Salmon and Japanese mustard spinach with Ginger

Cook time20 minutes
Total time20 minutes
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 400yen

Ingredient

  • 2 slices salmon
  • 1 tbsp sake
  • 1 tbsp soy sauce
  • 1 tbsp ginger juice
  • 3 tbsp rice flour
  • 1 tbsp potato starch
  • 2 tbsp sesame oil
  • 4 Japanese mustard spinach (komatsuna)
  • 1/2 leek
  • A little ginger
  • 1 tbsp sake
  • 1 tbsp soy sauce
  • 1/2  tbsp oyster sauce
  • 1 tbsp mirin (sweet cooking rice wine)
  • A lot of love

Instructions

  • Cut salmon fillet into 4 pieces.
  • Season the salmon with sake, soy sauce and ginger juice.
  • Coat the seasoned salmon with a mixture of rice flour and potato starch, fry the ginger slices in a pan with 1 tablespoon of sesame oil, add the salmon to the pan and brown, remove from the pan.
  • Add 1 tablespoon of sesame oil to the pan and saute Japanese mustard spinach and leek cut into 2cm pieces, then put the salmon of3.
  • Cover the pan with a lid and steam for a while,then season with sake, soy sauce, oyster sauce, mirin and love.

Notes

*The flavor of ginger is very good in this dish. It warms the body.
©2024Yuko Asano