Sweet Potato Rice

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Sweet Potato Rice

Cook Time1 hour
Total time1 hour
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Ingredients

  • 2 cups rice
  • 2 cups water
  • 1 tbsp sake
  • 2 tbsp white vinegar
  • 1 tbsp mirin (sweet cooking sake)
  • 60 g dried baby sardines
  • 200 g sweet potato
  • A lot of love

Instructions

  • Wash rice and soak in water
  • Add sake, shiro-tamari and mirin to rice and cook.
  • Cut sweet potatoes into bite-sized pieces and steam.
  • When rice is cooked, add sweet potatoes and love.
  • When serving, put dried baby sardines on top.

Notes

This rice has the sweetness of sweet potatoes. It is better to steam the sweet potatoes separately than to cook them in a pot.
　Steamed sweet potatoes are more beautiful than cooked ones.
　　　　　　　©2024Yuko Asano

Category: recipe(all) / Rice　Tag: /

Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.