White Fish with Genovese Sauce

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White Fish with Genovese Sauce

Cook Time30 minutes
Servings: 2 people
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 2 files white fish
  • 1/2 tsp salt
  • A little pepper
  • 2 tsp rice flour
  • 1 tbsp potato starch
  • 2 tbsp olive oil

Genovese sauce

  • 70 g basil leaves
  • 30 g pine nuts
  • 1/2 clove garlic
  • 1 1/2 tsp salt
  • 100 ml rice oil
  • 1 tbsp cheese powder
  • A lot of love

Instructions

  • Put salt and pepper around the white fish and let sit for 10 minutes.
  • Wipe off the water from the fish and put with a mixture of rice flour and potato starch around the fish
  • Put olive oil in a frying pan and brown the fish.
  • Remove basil leaves from stems. Add half of the olive oil, pine nuts and garlic to a blender.
  • Add the remaining olive oil, basil leaves, and love to 4.
  • Pour 1tbsp of 5 on top of each fish and sprinkle cheese powder on top.

Notes

*The tasty smell of basil is appetizing. White fish and Genovese sauce go well together!
©2024 Yuko Asano

Category: recipe(all) / Fish　Tag: /

Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.