White Fish with Genovese Sauce
Servings: 2 people
Cost: 200 yen
Ingredient
- 2 files white fish
- 1/2 tsp salt
- A little pepper
- 2 tsp rice flour
- 1 tbsp potato starch
- 2 tbsp olive oil
Genovese sauce
- 70 g basil leaves
- 30 g pine nuts
- 1/2 clove garlic
- 1 1/2 tsp salt
- 100 ml rice oil
- 1 tbsp cheese powder
- A lot of love
Instructions
- Put salt and pepper around the white fish and let sit for 10 minutes.
- Wipe off the water from the fish and put with a mixture of rice flour and potato starch around the fish
- Put olive oil in a frying pan and brown the fish.
- Remove basil leaves from stems. Add half of the olive oil, pine nuts and garlic to a blender.
- Add the remaining olive oil, basil leaves, and love to 4.
- Pour 1tbsp of 5 on top of each fish and sprinkle cheese powder on top.
Notes
*The tasty smell of basil is appetizing. White fish and Genovese sauce go well together!
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