Experience
Mung bean jelly
Mung bean jelly
Servings: 12 serves
Cost: 300 yen
Ingredients
- 200 g mung bean
- 1 avocado
- 50 g sugar
- 30 g golden syrup
- 1 tbsp soy milk
- to taste black sesame seeds
- 1 x 12 tsp golden syrup
- A lot of love
Instructions
- Soak mung beans in water overnight.
- Steam 1 for 35 minutes (until soft enough to be crushed by hand)
- Add avocado, seeded and cut into pieces, and steam for 5 minutes.
- Put 3, sugar, golden syrup and soy milk into a speed cutter and crush.
- Line a mold with saran wrap, pour in the 4, level the mold, and chill in the refrigerator.
- Cut 5 into bite-sized pieces and serve with golden syrup and black sesame seeds.
Notes
*Mung bean jelly is a good summer food which takes the heat out of your body.
©2024 Yuko Asano
Category: recipe(all) / Sweets (Japanese) Tag: / Summer receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.