Sweet azuki bean paste scone

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Sweet azuki bean paste scone

Total time40 minutes
Servings: 6 pieces
Author: Yuko Asano@Kuracooking
Cost: 300yen

Equipment

  • Scone mold
  • oven

Ingredients

  • 80 g light flour
  • 20 g whole wheat flour
  • 1 tsp baking powder
  • 40 g butter
  • 200 g sweet azuki bean paste
  • A lot love

Instructions

  • Mix flour, whole wheat flour and baking powder well.
  • Add butter to 1 and mix until smooth.
  • Add sweet azuki bean paste and mix well. (The hardness depends on the amount of water in the sweet azuki bean paste. If it is too hard, add milk a little at a time.)
  • Pour the mixture into a scone mold.
  • Bake at 170 degrees for 25 minutes.

Notes

The body tends to swell around the time of the rainy season. It is good to eat azuki beans to prevent illness.
Why don’t you make scones with azuki bean paste?
©2024Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.