Roasted carrots
Roasted carrots
Servings: 2 serves
Cost: 200yen
Ingredients
- 1 Carrot
- 1 piece Garlic
- 1 piece Rosemary
- 1 tbsp Olive oil
- 2 tbsp Balsamic vinegar
- 2 tbsp Oyster sauce
- a lot Love
Instructions
- Cut carrots in half lengthwise, then cut in half again
- Heat1 in microwave for 2 minutes.
- Put olive oil in a frying pan and stir-fry chopped garlic.
- Remove the rosemary from the branches and add it to2.
- Add 2 to 4 and fry until browned.
- After taking out the carrots, add olive oil and balsamic vinegar to make a sauce.
- Serve5 and pour 6 sauce over the carrots.
Notes
*Let’s enjoy sweet and tasty winter carrots, which are rich in dietary fiber, and live on the intestines!
©2023Yuko Asano
Category: recipe(all) / Vegetables Tag: / Winter receipes, For vegans