Experience
Spring Cabbage and Pork with Ume Miso Sauce
Spring Cabbage and Pork with Ume Miso Sauce
Servings: 2
Cost: 400 yen
Ingredients
- 150 g Spring cabbage
- 1/4 Fresh onion
- 200 g Sliced pork thigh
- 1 Deep-fried tofu
Ume miso sauce
- 2 Sour plums
- 2 tbsp Miso
- 2 tsp Golden syrup
- 1 tbsp Mirin (sweet cooking rice wine)
- 50 cc Water
- A lot Love
Instructions
- Cut cabbage core into thin slices and leaves into bite-sized pieces.
- Cut fresh onion into thin slices and let them air dry.
- Cut pork thighs into 4 cm pieces.
- Cut fried tofu in half lengthwise and cut into 1.5cm pieces.
- Fry the fried tofu in a frying pan until crispy and remove from the pan.
- Add 1 tablespoon of olive oil (not included in the quantity) to the pan, add 3 and fry well.
- Mix all the ingredients of Ume-miso sauce and bring to a boil.
- Spread 1 on a plate and put 2, 5 and 6 on it.
- Pour 7 on top of 8 and serve.
Notes
Spring cabbage and ume-miso sauce go well together, this recipe is perfect for spring!
©2022 Yuko Asano
Category: recipe(all) / Meat / Vegetables Tag： / Spring receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.