Experience
Cooked taro and dried sardine
Cooked taro and dried sardine
It is one of Japanese New Year dishes. Taro and sardine is good combination.
Servings: 2 people
Ingredients
- 10 Small taro
- 10 g Dried sardines
- 250 cc Broth
- 1 tbsp White soy sauce
- 1 tbsp Sugar
- 1 tbsp Cooking wine
- 1 tbsp Mirin
- 1 tbsp Green laver
- a lot Love
Instructions
- Heat dried sardines in microwave for 1 min.
- Peel taro and cut into bite-size pieces.
- Cook 1 and 2 with broth, white soy sauce, sugar and cooking wine.
- When taro become soft, add mirin, love, and 1.
- Put 4 in plates and green laver on top.
Notes
©2018Yuko Asano
Category: recipe(all) / Fish / Vegetables Tag： / Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.