Avocado with Kimchi

Avocado with Kimchi

Avocado goes well with Kimchi. Avocado and Kimchi are both good for health.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 1 Avocado
  • 1 tbsp Lemon juice
  • 1 tbsp Mayonnaise
  • 1 tsp Soy sauce
  • 30 g Kimchi
  • 15 g Kimchi for topping
  • a lot Love

Instructions

  • Take avocado out of skin, (but the save the skin)
  • Put lemon juice on 1
  • Chop Kimchi
  • Mix with mayonnaise, soy sauce, 2, and 3
  • Cut 1 into bite size pieces.
  •  Mix 4 and 5 and put them in the saved skin.
  • Shred Kimchi and put it on top.
  • Sprinkle a lot of Love on it.

Notes

©2015YukoAsano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.