Pumpkin skin Scone

Pumpkin skin Scone

Cook Time30 minutes
Servings: 10
Author: Yuko Asano @Kuracooking
Cost: 300yen

Ingredients

  • 200 g Flour
  • 1 tbsp Baking powder
  • 100 g Butter
  • 1 tbsp Sugar
  • 200 g Pumpkin skin
  • a little Salt
  • 30 cc Milk
  • 36 g(2pieces) Cream cheese(kiri)
  • a lot Love

Instructions

  • Please use pumpkin skin after making Halloween muffins
  • Sift the flour and baking powder.
  • Mix butter and 2 well.
  • Add sugar, cream cheese, salt, chopped pumpkin skin to 3 with love and mix.
  • Add milk to 4 if 4 is not soft like earlobe.
  • Die-cut 5 with scone cutter.
  • Bake 6 at 200℃ for 15 minutes.

Notes

*There are a lot of B carotene in pumpkin skin. Don’t throw skin!
©2020Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.