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Roasted carrots

Cook time20 minutes
Total time20 minutes
Cuisine: Japanese
Keyword: vegan, Winter, vegetable
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 200yen

Ingredient

  • 1 Carrot
  • 1 piece Garlic
  • 1 piece Rosemary
  • 1 tbsp Olive oil
  • 2 tbsp Balsamic vinegar
  • 2 tbsp Oyster sauce
  • a lot Love

Instructions

  • Cut carrots in half lengthwise, then cut in half again
  • Heat1 in microwave for 2 minutes.
  • Put olive oil in a frying pan and stir-fry chopped garlic.
  • Remove the rosemary from the branches and add it to2.
  • Add 2 to 4 and fry until browned.
  • After taking out the carrots, add olive oil and balsamic vinegar to make a sauce.
  • Serve5 and pour 6 sauce over the carrots.

Notes

*Let's enjoy sweet and tasty winter carrots, which are rich in dietary fiber, and live on the intestines!
©2023Yuko Asano