Experience
Truffle-Style Tofu Doughnuts
Truffle-Style Tofu Doughnuts
Servings: 20 pieces
Cost: 300yen
Ingredients
- 150 g Flour
- 150 g Tofu
- 50 g Sugar
- 5 g Baking powder
- a lot Love
- 5 g Cocoa powder
- 5 g Powdered sugar
- about half of a pan Rice oil
Instructions
- Sift flour, sugar and baking powder.
- Add tofu (no need to drain, just discard the water), love and mix well.
- Shape into a round shape with a small spoon and deep-fry in rice oil.
- Sprinkle only powdered sugar on half of the dough, sprinkle cocoa powder on the other half, and sprinkle powdered sugar on top.
Notes
How about these chocolate doughnuts for Valentine’s Day?
©2023Yuko Asano
Category: recipe(all) / Sweets (Others) Tag： / Winter receipes, Valentine festival
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.