Matcha Water Dumplings with plum jam

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Matcha Water Dumplings with plum jam

Cook Time30 minutes
Total time30 minutes
Servings: 5 pieces
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 20 g Potato starch
  • 15 g Sugar
  • 2 tbsp Matcha powder
  • 200 ml Water
  • 75 g White bean paste
  • 1 tbsp Plum jam
  • to taste Kinako (roasted soybean flour)
  • a lot Love

Instructions

  • Mix potato starch, sugar, matcha, and love.
  • Add water to 1.
  • Heat 2. Remove from heat once thickened.
  • Mix ume jam into white bean paste.
  • Divide mixture 3 into 10 equal portions on plastic wrap. Place filling 4 on top of each portion. Add another portion of mixture 3 on top, shape into a ball, secure with a rubber band, and chill in ice water.
  • Place chilled dumplings on a plate, sprinkle with kinako, and serve.

Notes

The sweet-sour taste of plum creates a smooth, easy-to-eat texture perfect for summer.
©2025 Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.