Peach jelly with Chinese tea

Peach jelly with Chinese tea

Cook Time20 minutes
Course: Dessert
Servings: 5 people
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Equipment

  • jelly case

Ingredients

  • 200 ml Chinese tea
  • 100 ml Peach juice
  • 12 g Agar
  • 25 g Sugar
  • 5 pieces Peach
  • 25 Wolfberries
  • a lot Love

Instructions

  • Make Chinese tea.
  • Put 1 and peach juice on a medium flame.
  • Mix agar and sugar.
  • Mix 2, 3, and love.
  • Pour 4 to jelly cases.
  • Put sliced peach and 5 wolfberries each on top.

Notes

*The scent of Chinese tea is really good. Peach is used for Girl’s festival so it is good for the festival.
©2021Yuko Asano
 
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.