Ume (plum) jam
Ume (plum) jam
Cost: 800 yen
Ingredients
- 500 g Ripe plums
- 400 g Granulated sugar
- a lot Love
Instructions
- Weigh the ripe plums
- Split in half (separate the seeded part from the seedless part)
- Sprinkle sugar over 2.
- Put 3 on the fire and remove the scum when water comes out.
- Remove the seeds and peel in a colander.
- Put 5 on the fire and stir.
- When the color darkens, turn off the heat and leave to cool.
Notes
Ripe plum jam is sweet and sour and very tasty. It can be used as a jam for baking sweets and breads, or as a dipping sauce for grilled meat or fish.
©2022Yuko Asano
Category: recipe(all) / Sweets (Japanese) Tag: / Summer receipes, For vegans