Experience
Pumpkin Cake
Pumpkin Cake
It is easy to make. You can feel the real taste of pumpkin.
Servings: 6 people
Ingredients
- 250 g Pumpkin
- 50 g Sugar
- 100 g Flour
- a little Salt
- 1 tbsp Water
- a lot Love
- a lot Sesame
Instructions
- Cut pumpkin into bite-size pieces, and put them into 50-degree hot water for a while.
- Take pumpkins out of hot water and mix with sugar.
- Wait until water comes out of 2.
- Mix 3, flour, salt, water and love.
- Divide 4 into 6 to 8 pieces.
- Put 5 on a cooking sheet in a steamer.
- Steam 6 for about 10min. until pumpkins become soft.
Notes
©2015AsanoYuko
Category: recipe(all) / Vegetables / Sweets (Japanese) Tag： / Autumn receipes, Winter receipes, Halloween festival, For vegans
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.