Japanese sweet-bean jelly

Japanese sweet-bean jelly

This sweet-bean jelly is good for summer. Agar is healthy food.
Servings: 5 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 1 C Sweet beans
  • 6 g Agar
  • 150 cc Water
  • 75 g Sugar
  • A little Salt
  • A lot Love

Instructions

  • Wash all the sugar off the sweet beans
  • Mix agar and sugar, then put in water.
  • Heat 2 and melt the sugar.
  • Put salt into 3.
  • Put 1 into pudding cups and add 4.
  • Cool 5 for 1 hour in a refrigerator.
  • Transfer 6 from pudding cups onto plates and serve.

Notes

©2017Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.